Happy gut healthier life

This episode is in Danish with guest Peder Worning, bioinformatician at Hvidovre Hospital, who explains about the gut's bacteria, their fascinating functions and their extreme adaptability, among other things.

This episode is in Danish with guest Alice Højer, doctor specialist in Gastrointestinal Diseases. Here explaining about Irritable Bowel Syndrome, what exactly is it, how it's shown in the microbiome, and how can it be treated.

This episode is in Danish with guest Frederikke Lindenberg, Head of Research and Quality at Copenhagen Fertility Center, who talks about the influence of the gut microbiome on fertility, both before, during and after pregnancy.

This episode is in Danish with guest Patrick Munk, researcher and associate professor at DTU, explaining about the dangerous tendency of bacteria becoming antibiotic resistant when we consume to many antibiotics.

This episode is in Danish with guest Kenneth Klingenberg Barfod, Associate Professor of Microbiology and Fermentation at the University of Copenhagen. Here talking about his research on what happens to your microbiome if you suffer from an eating disorder such as anorexia.

This episode is in English and with guest Adam Baker, Director of Science, Future Labs from Novonesis. He talks about how the industry work with the microbiome and the regulatory challenges they meet when working with supplements and health. 

This episode is in English with guest Dr. Marie-Luise Puhlmann from Department of NEXS at KU, who explains why fibers are so important for our gut and health and what are a few of the health trends misunderstandings.

This episode is in Danish and with Dennis Sandris Nielsen, professor of food microbiology at KU FOOD, who talks about fermented foods, why they are so good for you, and can you make meat substitutes with the fermentation process.